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Qualified Chefs and Pastry Chefs– Hunter Valley

Eather Recruitment and Labour Hire Sous Chef
VACANCIES ARE NOW CLOSED.
We are seeking expressions of interest from qualified Chefs and Pastry Chefs for our client in New South Wales’ Hunter Valley wine region.You will be experienced in fine dining, have an eye for detail, be very knowledgeable about your speciality, as well as culinary functions in general. You must be organised, love working in a team and be comfortable working in a high pressure environment.

In return, you will receive excellent working conditions with a great team, an excellent hourly rate and the opportunity to work in one of the region’s best loved venues.

To be considered for this exciting opportunity, please apply through the link below.

Job Application

  • Note: Only doc, docx, rtf and pdf file formats will be accepted.